Forward Newsletter | Issue 10: I See Dead People

Boisson NYC

Heeere’s Johnny!

We are a decade old!! We can all pretend that we refer to years and not weeks, DON’T ruin this for us! And like any 10 year old, we are ready for halloween! Except unlike them (at least we hope??) we plan to eat our sorrows in chocolate and drink the night away. Oh wait, is that not an appropriate topic? Well, we don’t want to lie to you either 😉

Be afraid, be very afraid. Do you like scary movies? Hopefully you got those references because it IS spooky week (officially and not like Target/Walmart/etc convincing you it starts in September). This week we’re talking about our fav non-alcoholic liquor store (oxymoron?), what your halloween candy REALLY means for the environment, and how Coach is back at it again.

Hopefully this will be a better companion than that horror movie marathon you’re planning to binge– learn to sleep with one eye open! ????  See you in your inbox, every Wednesday.

-Jaclyn + Michelle, Founders

Abbio Kitchen
Abbio Kitchen

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The Latest: Newest Brands to Join Our Crew

Abbio: Passion begins in the kitchen, and it tastes so GOOD. From decade-old family recipes, to the Trader Joe’s frozen food aisle, Abbio knows food is at the center of all cultures. To help you out, their products are beautifully designed, perfectly non-stick, and meant to be passed down for generations. Find your happiest, drowsiest, most satisfied memories in your kitchen.

ICYMI While You Were Drooling Over Everyone in “Dune”…

Diving Deep: Halloween Candy is an (Delicious) Environmental Nightmare

In the early 2000s, our biggest worries were if our coca-cola lip smackers ACTUALLY tasted like coke, if our mom’s cleaned our juicy couture set, and that someone may be using our halloween candy to harm us. We used to worry that inside our snickers and twix would be glass or rat poison– at least our mothers did. But today, the worry goes a step further, to the outer layer: the wrapper.

We’re banning the straws and the plastic bags, but all those mini candy bars will be littering streets and homes worse than any leaf pile. It is estimated that Americans will spend about $2.6 billion on Halloween candy (2019), which roughly equals 600 million pounds (3.5 per person), and out of all this about $400 million of that candy goes to waste.

But the real nightmare is not how much candy we consume (because who can deny us that chocolatey goodness) but how much waste it creates. Really think about the Halloween candy aisle of your local Target, drugstore, CVS, Walmart, etc and consider all that plastic. You see, candy is wrapped in a plastic/aluminum blend which is almost impossible to recycle. And even if we COULD, the small size of wrappers makes it very difficult to physically recycle at the plant and also is just not worth the trouble of recycling (economically)– meaning most of those candy wrappers end up in the landfill.

The (small, temporary) solution? Look for foil wrapped (hershey’s) or paper boxed (dots) treats as an easy solution. Or of course you can always be one of those “fruit is nature’s candy” type moms. Those candy corns aren’t looking so bad anymore, are they?

See ya next week, same time same place.